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1f. Don't confuse weak intermolecular forces (intermolecular bonding) with the stronger covalent bonds within molecules!

[Author © Dr Phil Brown PhD: Doc Brown's chemistry exam revision notes on chemical bonding & structure suitable for students of UK IGCSE & GCSE level chemistry courses & ~ US grades 9-10 chemistry, also useful for advanced level courses e.g. UK A level and US grades 11-12 chemistry courses [page updated April 9th 2026 *]

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Part 1 index Introduction to chemical bonding index

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Foundation tier (easier) m/c QUIZ on structure, properties & chemical bonding of materials

Higher tier (harder) m/c QUIZ on structure, properties and chemical bonding of materials


INTERMOLECULAR FORCES – INTERMOLECULAR BONDING

The covalent bonds in molecules, the ion attraction in ionic compounds and the bonds between metal atoms are generally speaking very strong compared to 'intermolecular' bonds.

However, between all particles, but with particular reference to covalently bonded molecules, there always exists some very weak electrical attractive forces known as intermolecular forces or intermolecular bonding between the molecules.

These constantly acting attractive forces or intermolecular bonds are very much weaker than full covalent or ionic chemical bonds (approximately 1/30 to 1/20th in comparative attractive force).

For example, although the oxygen and hydrogen atoms are very strongly bonded in water to make a VERY stable molecule, BUT this does NOT account for the existence of liquid water and ice!

It is the weak intermolecular forces that induces condensation below 100oC and freezing–solidification to form ice crystals below 0oC.

In the reverse process, when ice is warmed, the intermolecular forces are weakened and at 0oC the intermolecular bonds are weakened enough to allow melting to take place.

Above 0oC (evaporation), and particularly at 100oC (boiling), the intermolecular forces are weak enough for 'intact water molecules' to escape from the surface of the liquid water.

It is VERY important to realise that the chemical hydrogen–oxygen covalent bonds (O–H) in water are NOT broken and the state changes ...

solid <== freezing/melting ==> liquid <== condensing/boiling ==> gas ...

are due to the weakening of the intermolecular forces/bonds with increase in temperature OR the strengthening of the intermolecular bonds/forces with decrease in temperature.


For Advanced A Level chemistry students only:

Introduction to intermolecular forces - intermolecular bonding

What next?

Recommend next: Part 3 Covalent Bonding: small molecules & properties

Sub-index for: Part 1 Introduction to chemical bonding - why? how? and patterns

Index for ALL chemical bonding and structure notes

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