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GCSE level biology exam revision notes on food production

Food: 1. Thoughts on the world's population, need for increased food production and energy to increase food security

[Author © Dr Phil Brown PhD: Doc Brown's biology exam revision notes suitable for students of UK IGCSE & GCSE level biology courses & ~ US grades 9-10 biology [food page updated Mar 14th 2026 *]

[Key points and learning objectives for this page, after the main body of notes]

Sub-index of biology notes on population growth, food security, sustainability and food production

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1. Thoughts on the world's population, production of food and use of energy resources

Growing cerial crops to feed the world gcse school biology growing a crop of corn wheat barley for sustainable food production gcse school biology

Growing crops like wheat, barley and corn are amongst the most sustainable means of food production.

Food and the world's population, which is now around 7 billion people (~7 x 109 individuals!).

 

Lets start with some statistics - two graphs of population and energy use - pretty similar, surprise!

The graphs shows the acceleration of the world's population and their corresponding energy use. Note that for the right-hand graph exa is 1018

Not surprisingly, I would imagine a graph of food demand would be similar to provide the whole population of the world, ideally, with food security.

This begs the question 'how do we maintain a constant food supply in a sustainable way and protect the environment in the process?'.

Although I have no data myself on the world's total food production, there are some graphs on ...

https://ourworldindata.org/yields-and-land-use-in-agriculture ...

which clearly show a similar pattern in rising agricultural production attempting to meet our needs.

BUT how long can this be sustained?, and there are millions (billions?) of undernourished people suffering from starvation and disease, primarily from lack of local food production for one reason or another e.g. climate conditions, war, overuse of soil using non-sustainable agricultural practice.

Food: 2. What is food security?

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Sub-index of biology notes on population growth, food security, sustainability and food production

2. What is 'food security'?

To minimise the effects of lack of food, everyone should have access to safe nutritious food - sufficient as well as providing a balanced diet - this concept is known as 'food security'.

Food security can be simply defined as ...

"The state of having reliable access to a sufficient quantity of safe, affordable and nutritious food".

 

World Food Summit definitions for:

 

(i) Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life. Household food security is the application of this concept to the family level, with individuals within households as the focus of concern.

 

(ii) Food insecurity exists when people do not have adequate physical, social or economic access to food as defined above.

 

The UN definition of food security

A person is considered “food secure” when they have the physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life (as defined by the United Nations Committee on World Food Security).

Key biology points Source of information are based on the syllabus-specifications for students taking the AQA GCSE, Edexcel GCSE and OCR GCSE level biology examinations (~US grades 9-10).

Key ideas, and examples of food production explored further in sections 3, 4 and 4a to 4j

Biology Revision Notes on Population Growth, Food Production, and Food Security

1. Rise in World Population

  • The global population has been rising significantly over the past century due to improvements in healthcare, sanitation, and food availability.

  • In 1950, the world’s population was around 2.5 billion. By 2025, it is estimated to exceed 8 billion.

  • Population growth rates vary by region, with developing countries experiencing the fastest increases due to higher birth rates and improved survival rates.

Reasons for Population Growth
  • Medical Advances – Vaccines, antibiotics, and healthcare improvements reduce mortality rates.

  • Agricultural Improvements – Better farming techniques and food preservation have prevented mass starvation.

  • Sanitation & Hygiene – Reduced spread of diseases and improved living conditions have increased life expectancy.

2. Need to Increase Food Production

  • As population size grows, food demand increases. Without adequate food supply, millions can suffer from malnutrition.

  • Expansion of urban areas and climate change threaten traditional farming methods, so new techniques must be used to improve food yields.

Ways to Increase Food Production
  • Genetically Modified (GM) Crops – Engineered to resist pests and harsh weather conditions.

  • Vertical Farming – Growing crops indoors, using stacked layers to save space.

  • Hydroponics – Growing plants without soil using nutrient-rich solutions.

  • Selective Breeding – Enhancing livestock and crops with desirable traits like higher yields.

  • Reducing Food Waste – Proper storage and distribution can prevent unnecessary food loss.

3. Importance of Food Security

  • Food security means ensuring that all people have access to sufficient, safe, and nutritious food to maintain a healthy life.

  • Lack of food security leads to hunger, malnutrition, and economic instability.

  • Climate change, conflicts, and natural disasters can disrupt food production, making long-term food security essential.

Measures to Improve Food Security
  • Sustainable Farming – Using eco-friendly techniques to increase production without damaging the environment.

  • Improved Infrastructure – Better transport and storage facilities prevent food loss.

  • Government Policies – Subsidies and regulations to support food production and distribution.

  • Education & Awareness – Teaching communities about efficient food use and agricultural best practices.

Conclusion

As the world’s population grows, increasing food production is essential to ensure global food security.

Advances in agricultural technology, sustainability efforts, and responsible consumption will play a key role in meeting future food demands.


Summary of learning objectives and key words or phrases

Appreciate that as the world's population increases, there is a need for increased food production and energy to provide food security.

Know how food security defined and its consequences for populations all around the Earth.


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