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3.
Important definitions in ecology
and explaining what a food chain is and what trophic levels
are
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(3)
Important ecology definitions,
food chains, trophic levels
- examples explained
Some important
definitions (in alphabetical order, explained in more detail
where appropriate)
Biomass is measured as the dry, mainly
organic matter derived from recently living organisms in a population.
Carnivore - an animal that only eats other
animals, not plants, to obtain food and energy.
Community - is all of the populations of
different species in an ecosystem.
Consumer - not plants or algae, all animals
that eat plants or other animals i.e. an organism that gets its
energy (via biomass) by feeding of another consumer.
In a food chain, plants or algae are trophic
level 1 producer, then 2 is a primary consumer, 3 is
secondary consumer, 4 is tertiary consumer, 5 is quaternary
consumer.
Decomposer - an organism
that breaks down dead or waste plant and animal organic material to
obtain food and energy and in doing so nutrients are recycled
back to the soil or water.
Ecosystem -
the interaction of
all the living things in a given area and their non-living
environmental conditions.
You can think of it as a
unit containing the community of organisms and their
environment, interacting together, e.g. a wood, a lake or a
decomposing body, so you can consider smaller ecosystems within
a much larger one.
Egestion - the act or process of discharging
undigested or waste material from a cell or organism e.g. the discharging undigested food as faeces,
contributes to wasted mass and energy in a food chain.
Environment -
The surrounding air, water, rocks and soil where an organism lives.
Food chain - a linear part
of a food web, starting with a producer, ending with a top predator.
Food web - shows how food
chains in an ecosystem are linked - shows interdependence -
interconnections.
Herbivore - an animal that only eats plants -
e.g. aphids, caterpillars, rabbits, tadpoles as sources of food and
energy.
Interdependence - organisms in food chains
and food webs are dependent on each other,
change in one organism population results in
changes in other organism populations.
Omnivore - an animal that eats both plants or
animals.
Population -
The number of a group of the same species living in the same area
at the same time.
Primary consumer - an animal that eats
producers e.g. eats plants or algae.
Producer - usually plants or algae - initial
producers of organic nutrients (providing food and energy), from sunlight energy
(+H2O +CO2) using photosynthesis.
Pyramid of biomass - Biomass is the dry mass of
living organisms in an area (the habitat) at a particular time. The
biomass pyramid is constructed from the mass of organisms at each
trophic level with a proportionate bar to represent each mass. This
biomass diagram is always shaped like a pyramid because the biomass
always goes down from one trophic level to the next along a food chain.
Pyramid of numbers - Along a food chain, the
number of individual animals changes at each trophic level (usually
decreases). Arranging these numbers on top of each other using
proportionate bars, gives you a diagram called the pyramid of numbers
(BUT, it isn't always a pyramid shape!)
Secondary consumer - an animal that eats
primary consumers i.e. another animal
Tertiary consumer - an animal that eats
secondary consumers i.e. another animal
Top carnivore - an animal not eaten by any
other animal.
Trophic level is the position of an organism in a food chain,
food web, pyramid of numbers or pyramid of biomass.
Food chains are a simple
linear way of showing 'what eats what' in an ecosystem.
Food chains must start with a producer, usually a green plant on land, or algae and
phytoplankton in water.
You need a source of food to get
any food chain going!
Trophic level refers to
the stage or level in a food chain
e.g.
pond weed ==> tadpole
==> water beetle ==> perch ==> otter
This food chain involves four
stages and five trophic levels.
Apart from the highest trophic
level (5), the top predator:
each trophic level
provides food and energy for the next higher trophic level,
some food is used
immediately in respiration, so energy is lost as heat to the
surroundings, and some becomes biomass of the organism
including protein, carbohydrates for respiration and an
energy store of fat.
The energy resource is
used to power all the life processes of the organism,
but much energy is lost as heat to the surroundings
(before being used to keep a warm bloodied animal warm).
The energy that isn't
stored as biomass isn't transferred to the next trophic
level and is lost in the food chain - this can be as
much as 90% loss i.e. only around 10% may be passed on from
one trophic level to another.
For more on this last
point see
Pyramid of Biomass
There are usually no more than
4 or 5 trophic levels because so much biomass and energy is lost up
the food chain at each trophic level that higher levels can't be
supported.
Producers make their own food
usually using sunlight energy in photosynthesis (trophic level
1).
All plants and plankton like
algae are examples of food producers.
All the subsequent consumers
cannot make their own food, but may become the food for another
organism next in the food chain.
Producers are initially eaten by the
primary consumer (trophic level 2)
Consumers are organisms that eat
other organisms (plants or animals)
in a food chain.
The primary consumer is the first
to eat the producer e.g. a herbivore - plant eater.
Herbivores only eat things
like plants or plankton e.g. rabbits eat grass or small fish eat
algae
Primary consumers are then eaten by a
secondary consumer (trophic level 3).
Secondary consumers are the
second consumers in the food chain and are carnivores.
Carnivores are 'meat'
eaters - here carnivores eat herbivores e.g. fox eats rabbit.
At trophic level 3, carnivores
eat the primary herbivore consumers from trophic level 2.
Omnivores
eat both plants and animals depending on the availability of food.
Secondary consumers are eaten by
tertiary consumers (trophic level 4). etc.
Tertiary consumers are the third
consumers in the food chain etc.
We now have carnivores eating
carnivores!
Consumers that hunt and eat other
animals are called predators and their prey are the
animals they eat.
Note that if a predator eats all
their chosen prey, it will die out for lack of food or move to
another habitat.
In stable communities the numbers
of predators and preys rises and falls but in a balanced way.
Carnivores that not hunted
themselves by another predator are at the
top of the food chain, and
therefore they are always the
highest trophic level - they are
known as the apex predator.
When you have several food chains
interacting/overlapping you get a food web, which is part of a much
wider description of an ecosystem.
NOTE organisms
that don't get eaten, eventually die, and the dead plants and animals
are broken down and eaten by
decomposers.
Decomposer organisms like
bacteria and fungi play are a very important part of
ecosystems - they break down dead plants and animal material.
To decompose dead plant or animal
material, these organisms secrete enzymes that break the dead
organic material down into smaller soluble food molecules
which can diffuse into the microorganisms i.e. absorption of
nutrients - sometimes referred to as extracellular digestion.
Summary of trophic levels
As already mentioned, each stage of a food chain is
called a trophic level.
(The modern scientific word trophic comes from 'trophikos' in the late 19th century
from the ancient Greek word 'trophe' which meant 'nourishment'.)
A specific trophic level
consists of one or more organisms that perform a specific
role in one or more food chains - see food web examples later.
The trophic level number
increases up the food chain.
The first four trophic levels of
a food chain etc. can be shown as ...
producer ==> primary consumer ==> secondary consumer ==> tertiary consumer
etc.
trophic level 1 ==>
trophic level 2 ==> trophic level 3 ==> trophic
level 4 etc.
The arrows indicate the
direction of biomass transfer, that is also the direction of
chemical potential energy
transfer up the food chain.
AND the decomposers take of
everything in the end!!!!
Three examples of food chains
and trophic level
(a)
One of many food chains in a
river or lake ecosystem
Pondweed ==> eaten by tadpoles ==>
tadpoles eaten by water beetle ==> perch fish eats water beetle ==> otter eats
the perch
This food chain involves five
trophic levels.
The pondweed is the
photosynthesising producer (trophic level 1).
Tadpoles are the primary
consumer (trophic level 2, herbivore).
The water beetle is the secondary consumer
(trophic level 3, carnivore).
The perch is the tertiary
consumer (trophic level 4, carnivore).
The otter is trophic level 5 at
the top of the food chain, which must always be the highest trophic
level - known as the apex predator ('top predator' - top
carnivore!).
(b)
One of many food chains involving
a garden and field ecosystem
Cabbage ==> butterflies lays eggs -
resulting caterpillars feed
off cabbage ==> butterflies eaten by blue/great tit birds ==> bird of prey
eg kestrel, catches smaller birds eg blue/great tits
This food chain involves four
trophic levels.
The cabbage is the producer.
The
caterpillar is the primary herbivore consumer.
The blue tit (carnivore) is the secondary
consumer .
The bird of prey is the tertiary consumer - the top of
this food chain (the apex predator).
The word apex refers to the
top of the 'triangle' of the pyramid of biomass e.g. like the
one for four trophic levels shown below.
More on the
pyramid of
biomass in part 5.
In this pyramid of biomass: 1
= cabbage, 2 = caterpillar, 3 = blue tit bird, 4 = bird of prey
(raptor)
Each bar on a biomass pyramid represents the
relative amount of mass for the organisms of that trophic level
in a food chain and because of natural losses (including
energy molecules), it always decreases up the pyramid
(take care - this is not always so for a pyramid of numbers).
(c) food chain:
green plants ===> rabbits ==> foxes
This food chain involves three
trophic levels.
The photosynthesising grass is
the producer.
The rabbits are the primary
herbivore consumers.
The foxes are the secondary
carnivore consumers - the top of this food chain.
In terms of numbers we are
talking ....
thousands of blades of grass ===>
dozens of rabbits ===> a few foxes
(d) food chain:
grass/leaves ===>
grass hopper ===> rat ===> snake
producer ==> primary consumer
(herbivore)
===> secondary consumer (carnivore) ===> tertiary consumer
(carnivore)
trophic level 1 ===> trophic level 2 ===> trophic
level 3 ==> trophic level 4
In this pyramid of biomass: 1 = grass, 2 = grass
hopper, 3 = rat, 4 = snake
Key points -
Summary of ideas
Based on
the syllabus-specifications for students taking the AQA, Edexcel and OCR
GCSE level biology examinations (~US grades 9-10).
A food chain
is a sequence that shows how energy and nutrients flow from one organism to
another in an ecosystem.
It starts with a producer (usually
a plant or algae) that makes its own food through photosynthesis.
Then, consumers (animals) eat the producers and other consumers,
transferring energy up the chain.
Trophic Levels in a
Food Chain
Trophic levels describe an
organism's position in a food chain:
-
Trophic Level 1 –
Producers: Plants and
algae that make their own food using sunlight.
-
Trophic Level 2 –
Primary Consumers:
Herbivores that eat producers.
-
Trophic Level 3 –
Secondary Consumers:
Carnivores or omnivores that eat primary consumers.
-
Trophic Level 4 –
Tertiary Consumers:
Carnivores that eat secondary consumers.
-
Apex Predators:
The top of the food chain, with no natural predators.
-
Decomposers:
Bacteria and fungi that break down dead organisms, recycling nutrients
back into the ecosystem.
Each level loses energy as it
moves up the chain, meaning fewer organisms exist at higher trophic levels.
Summary of
learning objectives and key words or phrases
Explain what is a food chain?
Explain what we mean by a producer, primary consumer,
secondary consumer, tertiary consumer.
Explain what is a trophic level?
Be able to understand and construct a
food chain from given information.
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