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Doc Brown's GCSE OCR 21st Century Science-Biology Revision Notes

OCR GCSE 21st Century Science Biology Module B3 Life on Earth

B3.1 Systems in balance – how do different species depend on each other?

  • 1. Know and understand that a species is a group of organisms that can breed together to produce fertile offspring.

  • 2. Know and understand that adaptation of living organisms to their environment increases the species’ chance of survival by making it more likely that individuals will survive to reproduce.

  • 3. Know, and recognise when given relevant data, examples of how different organisms are adapted to their environment, and explain how the adaptations increase the organism’s chance of surviving to successfully reproduce.

  • 4. Know and understand that living organisms are dependent on the environment and other species for their survival.

  • 5. Know and understand that there is competition for resources between different species of animals or plants in the same habitat.

  • 6. Be able to relate changes affecting one species in a food web to the impact on other species that are part of the same food web.

  • 7. HT only: Be able to explain the interdependence of living organisms by using food webs.

  • 8. Know and understand that a change in the environment may cause a species to become extinct, for example, if:

    • a) the environmental conditions change beyond its ability to adapt

    • b) a new species that is a competitor, predator or disease organism of that species is introduced

    • c) another species (animal, plant or microorganism) in its food web becomes extinct

  • 9. Know and understand that nearly all organisms are ultimately dependent on energy from the Sun.

  • 10. Know that plants absorb a small percentage of the Sun’s energy for the process of photosynthesis.

  • 11. Know that this absorbed energy is stored in the chemicals which make up the plants’ cells.

  • 12. Know and understand that energy is transferred between organisms in an ecosystem:

    • a) when organisms are eaten

    • b) when dead organisms and waste materials are fed on by decay organisms (decomposers and (HT only) detritivores)

  • 13. Be able to explain how energy passes out of a food chain at each stage via heat, waste products and uneaten parts, limiting the length of food chains.

  • 14. Be able to calculate from given data the percentage efficiency of energy transfer at different stages of a food chain.

  • 15. Know and understand how carbon is recycled through the environment to include the processes of combustion, respiration, photosynthesis and decomposition.

  • 16. Know and understand the importance of the role of microorganisms in the carbon cycle.

  • 17. understand how nitrogen is recycled through the environment in the processes of:

    • a) nitrogen fixation to form nitrogen compounds including nitrates (HT only)

    • b) conversion of nitrogen compounds to protein in plants and animals (HT only)

    • c) transfer of nitrogen compounds through food chains

    • d) excretion, death and decay of plants and animals resulting in release of nitrates into the soil

    • e) uptake of nitrates by plants

    • f) denitrification  (HT only)

      • Foundation tier candidates are not expected to recall details of conversion of atmospheric nitrogen to nitrates, or nitrates to atmospheric nitrogen.

  • 18. Be able to understand the importance of the role of microorganisms in the nitrogen cycle, including decomposition, nitrogen fixation and denitrification.

  • 19. Be able to interpret simple diagrams of the carbon cycle and nitrogen cycle.

    • Foundation tier candidates are not expected to recall nitrogen fixation or denitrification.

  • 20. Know and understand how environmental change can be measured using non-living indicators, including nitrate levels, temperature and carbon dioxide levels.

  • 21. Know and understand how climate and environmental change can be measured using living indicators, including phytoplankton, lichens and aquatic river organisms such as may fly nymphs.

  • 22. Be able to interpret data obtained from living and non-living indicators to investigate environmental change.

 

 

 

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